Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 217 Carrall Street in Vancouver, British Columbia, LABattoir is a French-Canadian (New) cuisine restaurant offering a unique dining experience. Here are some tips to enhance your visit:
1. Reservation: Due to its popularity, it is recommended to make a reservation in advance to secure your table.
2. Menu: LABattoir offers a diverse menu with an emphasis on fresh, seasonal ingredients. Explore their fusion of French and Canadian flavors, including dishes like duck confit poutine and wild mushroom risotto.
3. Wine Pairings: Complement your meal with their extensive selection of wines. The knowledgeable staff can assist in selecting the perfect pairing to enhance your dining experience.
4. Ambiance: LABattoir boasts a charming rustic atmosphere, with exposed brick walls and dimmed lighting, creating an intimate and cozy setting.
5. House-made Charcuterie: Don't miss out on their house-made charcuterie platters, featuring an assortment of cured meats and artisanal cheeses.
6. Desserts: Save room for their delectable desserts, which are known for their creativity and exquisite presentation.
7. Attentive Service: LABattoir is renowned for its attentive and friendly service, ensuring a memorable dining experience.
8. Location: Situated in Vancouver's historic Gastown district, LABattoir is surrounded by trendy shops, bars, and galleries, making it a perfect spot for a pre or post-dinner stroll.
