Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
La Flor de La Canela is a Peruvian restaurant located at 272 Atlantic Ave, East Rockaway, New York, 11563. Here are a few tips to enhance your dining experience:
1. Try the ceviche: La Flor de La Canela is known for its delicious and fresh ceviche. The combination of lime-marinated fish or seafood with Peruvian spices and flavors is a must-try.
2. Sample the pisco sour: As a traditional Peruvian cocktail, the pisco sour is a delightful mix of pisco (a grape brandy), lime juice, simple syrup, and egg whites. It perfectly complements the vibrant flavors of Peruvian cuisine.
3. Don't miss the lomo saltado: This classic Peruvian dish consists of stir-fried beef, onions, tomatoes, and French fries. The tender beef and savory sauce make it a comforting and satisfying choice.
4. Save room for dessert: La Flor de La Canela offers a delightful selection of Peruvian sweets. From alfajores (buttery cookies filled with dulce de leche) to tres leches cake, indulge in these delectable treats to end your meal on a sweet note.
5. Make a reservation: Due to its popularity, it is recommended to make a reservation to ensure you secure a table, especially during peak hours. Enjoy the warm and friendly service as you immerse yourself in the flavors of Peru at La Flor de La Canela.
