Tips
Lakh Lakh is a Persian/Iranian cuisine restaurant nestled in the heart of New York City at 21 E 7th St. With its warm and cozy ambiance, Lakh Lakh offers a true taste of Persian flavors and hospitality. Here are some tips to enhance your dining experience:
1. Start with traditional appetizers like hummus, mirza ghasemi (grilled eggplant dip), or mast o khiar (yogurt cucumber dip) for a refreshing start.
2. Try their signature kebabs, marinated in aromatic spices and grilled to perfection. The juicy and tender meat options include lamb, chicken, and beef.
3. Don't miss their flavorful stews like ghormeh sabzi (herb stew) or fesenjan (pomegranate and walnut stew) which are rich in taste and history.
4. Vegetarian options like falafel, ash reshteh (noodle soup), and gheymeh bademjan (eggplant and lentil stew) are also available.
5. Indulge in traditional Persian desserts like baklava or saffron ice cream to complete your meal.
6. Pair your meal with a selection of Persian tea or doogh (yogurt drink) for an authentic experience.
7. The staff at Lakh Lakh is friendly and knowledgeable, don't hesitate to ask them for recommendations or any dietary requirements you may have.
Immerse yourself in the rich culinary heritage of Iran at Lakh Lakh and enjoy a memorable dining experience infused with Persian flavors and hospitality.
