Prince Edward Island Mussels
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Mariniere-white wine, garlic, butter & shallots spicy ai-serrano chiles, peanuts, basil & lime bouillabaisse-white wine, tomato, anisette & sa ron aioli harissa-north african hot sauce, cumin, cilantro & toasted almonds
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Lukas Taproom
$$
2221 Broadway, Oakland, CA 94612
(510) 451-4677
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What the experts are saying
"...i made a lunch of prince edward island mussels in white wine, garlic, butter and shallots ($10), an order of belgian fries and a yummy pineapple upside down cake with coconut gelato (all desserts $6)..."
- San Francisco Chronicle
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