Tips
1. Make a reservation: Machu Picchu Restaurant can get quite busy, especially during peak hours. To secure a table, it is recommended to make a reservation in advance.
2. Experience the diverse menu: As a fusion of Peruvian, seafood, and steakhouse cuisines, Machu Picchu offers a diverse menu that caters to different tastes and preferences. Explore their mouthwatering Peruvian dishes, fresh seafood options, as well as their delectable steaks.
3. Try the ceviche: One of the highlights of Machu Picchu Restaurant is their ceviche. Prepared using fresh seafood and traditional Peruvian techniques, their ceviche offers a burst of flavors that will delight your taste buds.
4. Don't miss the pisco sour: As a Peruvian restaurant, Machu Picchu offers the iconic pisco sour cocktail. Made with pisco, lime juice, simple syrup, and egg white, this refreshing beverage is a perfect accompaniment to your meal.
5. Enjoy the cozy ambiance: With its warm and inviting atmosphere, Machu Picchu provides a cozy setting for dining. Whether it's a romantic dinner or a gathering with friends, the restaurant offers a comfortable environment to enjoy your meal.
6. Save room for dessert: Machu Picchu Restaurant offers a tempting selection of desserts that are worth saving room for. From traditional Peruvian desserts to indulgent treats, their dessert menu is sure to satisfy your sweet cravings.
7. Excellent service: The attentive and friendly staff at Machu Picchu Restaurant ensures a pleasant dining experience. They are knowledgeable about the menu and are happy to assist with any special dietary requirements or questions.
8. Convenient location: Situated on N Ashland Ave in Chicago, Machu Picchu Restaurant is easily accessible for both locals and tourists alike. It is worth a visit to explore the vibrant culinary scene in this area.
