Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Black Bull, a tapas/small plates restaurant located at 1721 W Division St, Chicago, Illinois, 60622.
1. Reservations: Black Bull can get quite busy, especially on weekends. To avoid waiting, it's recommended to make a reservation in advance.
2. Try the small plates: As a tapas restaurant, Black Bull specializes in small plates meant for sharing. Don't miss the opportunity to try a variety of dishes. The Spanish cuisine is flavorful and diverse, with options like patatas bravas, gambas al ajillo, and croquetas.
3. Happy hour: Black Bull offers a great happy hour with discounted drinks and tapas specials. It's an ideal time to visit if you're looking for a more affordable experience.
4. Great ambiance: The restaurant has a vibrant and energetic atmosphere, with a stylish decor that captures the essence of a Spanish bar. Perfect for a night out with friends or a romantic evening.
5. Knowledgeable staff: The staff members at Black Bull are known for their expertise and passion for Spanish cuisine. Don't hesitate to ask for recommendations or guidance on pairing food and drinks.
6. Outdoor seating: If the weather permits, Black Bull has an outdoor seating area where you can enjoy your meal al fresco.
Overall, Black Bull provides a delightful Spanish tapas experience with a lively ambiance and delicious food.
