Beef Stroganoff
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Filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed or fingerling potatoes
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Mari Vanna
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41 E 20th St, New York, NY 10003
212-777-1955
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What the experts are saying
"...dishes hark back to traditional fare like chicken kiev, borscht and beef stroganoff but are served with a distinctively mari vanna flair..."
- Gayot
"...by laura shunk get down with the matriarchy at claudette by zachary feldman grim news at mari vanna for those who enjoy ineptness with their beef stroganoff...main dishes tend toward the heavy, creamy franco-russian cuisine that arose in the 18th and 19th centuries as western european food became fashionable among the russian wealthyhence dishes like chicken kiev, trout in cream sauce, beef stroganoff, and braised duck leg with mashed potatoes...alas, the bib is plain white, lacking a picture of either a lobster or putin.) the beef stroganoff comes with a nice, steaming pot of earthy kasha, and the beef and mushroom stew, in its rich sour-creamy sauce, would have been very delicious, were it not for the truly overwhelming amount of truffle oil..."
- Village Voice
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