Sausage McMuffin with Egg

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Make morning sizzle with a freshly toasted English muffin made with eight grams of whole grain, savory sausage hot off the griddle, a slice of melty American cheese and a freshly cracked Grade A egg*. Or, put a different spin on breakfast and try it with 100%, freshly grilled egg whites and smooth white cheddar.
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310 Lsu Student Un, Baton Rouge, LA 70801
(225) 338-0959
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