Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 28 State Hwy 20, Winthrop, Washington, Methow Valley Ciderhouse offers a delightful culinary experience centered around fruits and vegetables. Here are some tips to enhance your visit:
1. Explore their cider selection: Methow Valley Ciderhouse prides itself on a variety of handcrafted ciders made from locally sourced fruits. Be sure to sample the different flavors and types they offer.
2. Try the seasonal dishes: As a cuisine focused on fruits and veggies, the menu at Methow Valley Ciderhouse changes with the seasons. Indulge in dishes that showcase the freshest produce available, providing a unique and ever-changing dining experience.
3. Don't miss the farm-to-table experience: The restaurant prioritizes using ingredients sourced from local farms and orchards. Relish the farm-to-table concept as you savor each bite, knowing you are supporting sustainable and community-driven agriculture.
4. Admire the charming location: Situated in the picturesque Methow Valley, the ciderhouse offers stunning views of the surrounding mountains. Take a moment to soak in the beauty of the area while enjoying your meal.
5. Check for events: Methow Valley Ciderhouse frequently hosts special events, such as live music performances and cider tastings. Stay updated on their schedule to fully immerse yourself in the vibrant local culture.
6. Make reservations: Given the popularity of this establishment, it is advisable to make reservations in advance, especially during peak seasons, to secure your spot.
Enjoy a delectable feast while reveling in the natural beauty and community spirit at Methow Valley Ciderhouse.
