Tips
Here are some tips for visiting the Minnesota State Fair Food Building:
1. Arrive early: The Food Building gets crowded quickly, so arriving early will give you a chance to explore without the long lines.
2. Come hungry: With over 50 vendors offering a wide variety of foods, there's something for everyone. Be sure to bring your appetite and try different cuisines like cheese curds, corn dogs, mini donuts, and deep-fried treats.
3. Plan your route: Before heading to the Food Building, take a look at the fairgrounds' map and plan your route to make the most of your visit and avoid any missed opportunities.
4. Rest and relax: There are plenty of seating areas inside the Food Building, so take breaks and enjoy your meal in a comfortable setting.
5. Cash or card: Most vendors accept both cash and card payments, but it's always a good idea to have some cash on hand, as some smaller vendors might only accept cash.
6. Explore outside the Food Building: While the Food Building offers a plethora of options, don't forget to explore the other food stands and food trucks located throughout the fairgrounds for even more delicious offerings.
Remember to try new foods, have fun, and embrace the vibrant atmosphere of the Minnesota State Fair Food Building!
