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Grilled 9 oz Ribeye Steak with Garlic Butter and Mashed Potatoes,Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini,Crab Cake BLT with Caper Dill Mayonnaise and Matchstick Fries,Honey-Chili Glazed Salmon Fillet with Vegetable Relish,Chicken Christopher with Garlic Beurre Blanc and Mashed Potatoes,Prime Sirloin Chopped Steak with Caramelized Onions, Cheddar Cheese, and Mashed Potatoes
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1050 N State St, Chicago, IL 60610
(312) 266-4820
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