Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Nola Seafood Boil is a must-visit restaurant in Indianapolis, Indiana for seafood lovers. Located at 11135 Pendleton Pike, this Louisiana-inspired seafood joint is known for its delicious and authentic seafood boil cuisine. Here are a few tips to make the most out of your dining experience at Nola Seafood Boil.
1. Come hungry: The portions at Nola Seafood Boil are generous, so be sure to arrive with a hearty appetite.
2. Try the seafood boil: The specialty of the restaurant is their seafood boil. Choose from a selection of fresh seafood such as shrimp, crab legs, clams, and mussels, and have it boiled with their signature blend of Cajun spices.
3. Customize your spice level: Whether you prefer mild or extra spicy, Nola Seafood Boil allows you to customize the spiciness of your boil. Just let the friendly staff know your preferred spice level.
4. Don't forget the sides: Nola Seafood Boil offers an array of mouthwatering side dishes like corn on the cob, potatoes, and sausage. These delicious additions perfectly complement the seafood boil.
5. Enjoy the lively ambiance: Nola Seafood Boil has a vibrant and lively atmosphere, creating a fun and memorable dining experience for patrons.
So, head over to Nola Seafood Boil and savor the flavors of fresh seafood cooked to perfection.
