Tips
OKA is a vibrant tapas/small plates restaurant nestled in the heart of New York City at 439 3rd Ave. Known for its fusion of Japanese and Peruvian flavors, OKA offers a unique dining experience that is sure to tantalize your taste buds.
Here are some tips for your visit to OKA:
1. Start your culinary adventure with their signature dishes like the Nikkei Ceviche or Tiradito. These dishes perfectly showcase the fusion of ingredients and flavors from Japan and Peru.
2. Don't miss out on their extensive sake menu, which pairs perfectly with the tapas-style dining. The knowledgeable staff can help you find the perfect sake to complement your meal.
3. Order a variety of small plates to share with your dining companions. The menu offers a wide selection of unique options such as Wagyu Gyoza, Miso Black Cod, and Tsukune (Japanese-style chicken meatballs).
4. Save room for dessert! OKA offers delectable options like Yuzu Cheesecake and Matcha Tiramisu that provide a satisfying end to your meal.
5. With its cozy and intimate atmosphere, OKA is perfect for a date night or a gathering with friends. Be sure to make a reservation in advance to secure your spot.
Experience the fusion of Japanese and Peruvian flavors at OKA and indulge in an unforgettable dining experience.
