SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Baytown, TX
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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5218 I-10 E, Baytown, TX 77521
(281) 421-9001
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