SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Fort Collins, CO
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
807 E Harmony Rd, Fort Collins, CO 80525
(970) 229-0889
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