Spinach & Artichoke Baked Egg Soufflé

spinach-&-artichoke-baked-egg-soufflé
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Freshly baked soufflé made with spinach, romano cheese, red peppers and artichoke hearts and lightly flavored with a hint of garlic and a dash of Tabasco®.
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370-420 W Army Trail Rd #420, Bloomingdale, IL 60108
630-351-9053
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