Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Authentic New York-style pizza: At Panola's Pizza, we pride ourselves on serving delicious, authentic New York-style pizza. Our homemade dough and secret sauce recipe ensure a mouthwatering pizza experience every time.
2. Wide selection of toppings: We offer a wide variety of toppings to cater to all taste buds. From classic options like pepperoni, sausage, and mushrooms to unique toppings like fresh basil, jalapenos, and feta cheese, you can customize your pizza to suit your preferences.
3. Fresh and high-quality ingredients: We believe that using the freshest and highest-quality ingredients is key to creating the perfect pizza. That's why we source our produce locally and use premium cheeses and meats to ensure every bite is flavorful.
4. Cozy and welcoming atmosphere: Our cozy pizzeria on Lower Bay Road provides a friendly and inviting atmosphere for you to enjoy your meal. Whether you're dining in or taking out, our attentive staff will ensure you have a pleasant experience.
5. Delivery and takeout options: Can't make it to our pizzeria? No problem! We offer convenient delivery and takeout options so you can enjoy our delicious pizzas from the comfort of your own home.
6. Catering services available: Planning a special event or party? Let Panola's Pizza handle the food! Our catering services provide an extensive menu selection to satisfy all your guests' appetites.
7. Weekly specials and promotions: Don't miss out on our weekly specials and promotions! From discounted pizza nights to buy-one-get-one-free deals, we offer great value for money along with our mouthwatering pizzas.
Located in Bay St. Louis, Mississippi, Panola's Pizza is the go-to destination for pizza lovers looking for an authentic New York-style experience. Visit us today at 7124 Lower Bay Road, or order online for delivery or takeout.
