Tips
1. Arrive early: Pavillon 67 at Casino de Montréal is a popular buffet restaurant, so arriving early will help you beat the rush and find the best seating options.
2. Be adventurous: With a wide range of cuisine options, don't be afraid to try something new. From international dishes to local specialties, Pavillon 67 offers a variety of flavors to satisfy every palate.
3. Pace yourself: The buffet at Pavillon 67 is extensive, so it's important to pace yourself to fully enjoy all the delicious options. Start with smaller portions and save room for seconds or even thirds if something catches your taste buds.
4. Save room for dessert: A highlight of Pavillon 67 is its dessert selection. Leave some room for decadent pastries, cakes, and other sweet treats to end your buffet experience on a high note.
5. Dress appropriately: While there isn't a strict dress code, it's best to dress in casual or business casual attire when dining at Pavillon 67. It adds to the overall dining experience and ensures you feel comfortable in the elegant surroundings.
6. Make a reservation: To guarantee a table at Pavillon 67, it's recommended to make a reservation, especially during peak times or on weekends. This will help avoid any disappointment and ensure a smooth dining experience.
7. Check for promotions: Keep an eye out for any special promotions or discounts offered by Pavillon 67. This will not only enhance your experience but also help make it more budget-friendly.
8. Enjoy the view: Located on the 5th floor of the Casino de Montréal, Pavillon 67 offers stunning views of the city. Take a moment to enjoy the scenery while indulging in your buffet delights.
9. Keep an eye on the clock: Although Pavillon 67 offers an extensive dining experience, there may be time restrictions during peak hours. Check the restaurant's operating hours and plan accordingly to make the most of your visit.
10. Leave feedback: If you enjoyed your experience at Pavillon 67, consider leaving feedback or a review to help others plan their visit. It's also a great way to provide valuable feedback to the restaurant and contribute to their continued improvement.
