Full-bodied coffee with a deep, pungent flavor, excellent acidity, and a hint of smokiness. costa rica produces excellent coffee. peet’s likes the coffee produced in the poas region near san jose, and our costa rica is a true regional coffee. it’s grown on a single estate, owned by a family of famers whose friendship with peet’s extends back many years. the finest beans are selected from doka to produce our single-origin costa rica. it’s full-bodied with the noticeable acidity typical of the best high-grown central american coffees. the flavor is deep and pungent with a hint of smokiness lying just below the surface.. (per lb) 13.50
