A bright green cup, this lightly oxidized oolong is smooth tasting and fragrant with notes of lilac. the name derives from the tea bush variety, which translates as "four seasons like spring," since it has the ability to flush four times a year with a consistent spring-like character. grown in nantou county, taiwan, the leaves are expertly handled to retain their fresh green color, and after production emerge as tightly wound balls. smooth yet bright, with a lilac scent, this is a delicious tea in any season.
