Coffees from latin america dark-roasted for the fullest, deepest body and smoky flavors. also available in regular. the characteristic dark and smoky flavors of french roast are developed by roasting a blend of decaffeinated latin american coffees a little hotter and longer than our regular roast. high-quality beans are needed to withstand both the effects of decaffeination and the darkness of the roast. this coffee is well-liked by those who want a rich, dark flavor without all the caffeine
