Cha Gio:Deep Fried Vietnamese Egg Rolls filled with ground pork (4);Canh Chua Ca Bong Lau:Classic Sweet & Sour Catfish Soup with Vietnamese celery, okra, sprouts, tomato & celery;Heo Kho To :Classic Vietnamese Pork in claypot, caramelized with onions & spices ;Ga Xao Nam :Chicken stir-fried with straw mushrooms,Tom Rang Muoi:Salt & pepper prawns with onions & jalapeno's.
