Kung Op Wun Sen

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Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. lao jiin, soy, ginger, cilantro root, black peeper, chinese celery and bean thread noodles. served with naam jiim seafood.

Hotness ranking:
spicy

Pok Pok

3226 SE Division St, Portland, OR 97202

(503) 232-1387

Closed

What the experts are saying

"...we ordered a host of other dishes including kaeng hang leh (northern thai sweet pork belly/shoulder with ginger, palm sugar, and turmeric), kung op wun sen (prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy ginger, and noodles), and pet pha lo (thai style stewed duck leg in five spice soy broth)..."
- Rick Chung "...another fantastic dish was the kung op wun sen; wild caught gulf prawns baked in a clay pot over charcoal with pork belly, lao jin, soy, ginger, cilantro root, black pepper, chinese celery and bean thread noodles ($14.50)..."
- Life Bites "...sticky rice another fantastic dish was the kung op wun sen wild caught gulf prawns baked in a clay pot over charcoal with pork belly, lao jin, soy, ginger, cilantro root, black pepper, chinese celery and bean thread noodles ($14.50)...kung op wun sen it tasted quite similar to a chinese dish ive had before...kung op wun sen the last dish we ordered was the laap pet isaan spicy northeastern thai minced duck breast salad with duck liver, lemongrass, crispy fried shallots and garlic, toasted rice powder, chile powder, lime juice and house made isaan fish sauce topped with herbs and cracklings ($14)..."
- Where Jess Ate

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