Tips
Poros is a Mediterranean and Greek-inspired seafood restaurant nestled in the heart of Pittsburgh, Pennsylvania. Here are some tips to enhance your dining experience at Poros:
1. Reservation: Due to its popularity, it is recommended to make a reservation beforehand, especially for larger groups or peak times.
2. Seafood Specialties: Poros is renowned for its fresh and tantalizing seafood dishes. Be sure to indulge in their signature dishes like grilled octopus, baklava salmon, or shrimp saganaki.
3. Vegetarian Options: While seafood takes the spotlight, Poros also offers several vegetarian and vegan options like roasted eggplant, Greek salad, and spanakopita, ensuring there is something for everyone.
4. Wine Selection: Explore the extensive wine list featuring a variety of Greek and international wines, expertly curated to pair perfectly with the flavors of the region.
5. Happy Hour: Take advantage of Poros' happy hour specials for discounted drinks and small bites, ideal for after-work gatherings or pre-dinner relaxation.
6. Patio Dining: During pleasant weather, enjoy the charming outdoor patio, offering a delightful ambiance to complement your meal.
7. Desserts: Save room for Poros' delectable desserts, such as loukoumades (Greek honey donuts) or baklava, for a sweet ending to your Mediterranean feast.
With its welcoming atmosphere and exquisite Mediterranean flavors, Poros is a must-visit destination for both seafood lovers and those seeking a taste of Greece in Pittsburgh.
