Raj Darbar is a renowned Indian and Pakistani cuisine restaurant situated at 2660 N Halsted St, Chicago, Illinois, 60614. Here are some tips to enhance your dining experience at Raj Darbar:

1. Taste the Signature Dishes: Don't miss out on their flavorful and aromatic signature dishes like Butter Chicken, Biryani, Chicken Tikka Masala, and Lamb Rogan Josh. These dishes are a representation of the rich culinary heritage of both India and Pakistan.

2. Try the Tandoori Delights: Raj Darbar is famous for its tandoori dishes. Indulge in the succulent Tandoori Chicken, Seekh Kebabs, and Paneer Tikka, prepared in their traditional clay oven or tandoor, which imparts a unique smoky flavor.

3. Spice Level Customization: Indian and Pakistani food is renowned for its spice blends. Raj Darbar allows you to customize the spice level of your dishes to your preference, ensuring a delightful experience for all taste buds.

4. Vegetarian Specialties: If you are vegetarian or vegan, don't worry; Raj Darbar offers an extensive selection of vegetarian and vegan dishes, including Palak Paneer, Chana Masala, and Baingan Bharta.

5. Warm and Welcoming Ambience: Raj Darbar maintains a cozy and welcoming atmosphere. The polite and attentive staff will make you feel at home, providing excellent service throughout your visit.

Delight in the vibrant flavors and warm hospitality at Raj Darbar, making it a must-visit restaurant for Indian and Pakistani cuisine enthusiasts in Chicago.