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Rangeley Cafe

ratingratingratingratingrating
2.02 mi
New American
$$
 
207-974-4830
Rangeley Hall, 354 Hogan Road, 268 Sylvan Rd, Bangor, ME 04401
Hours
Mon
Closed
Tue
Closed
Wed
11:15am
Thu
Closed
Fri
Closed
Sat
Closed
Sun
Closed

Nearby Eats

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More Information

 
 
The Rangeley Café is a training restaurant for the Culinary Arts students of Eastern Maine Community College. The Rangeley Café is open on Wednesdays from 11:15am to 12:30pm.

The Rangeley Café is run by students in the culinary arts program at EMCC.
 
Service options :
Takeout, Dine-in, Delivery: false
Highlights :
Fast service
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Coffee, Comfort food, Wine
Dining options :
Lunch, Dinner, Dessert
Amenities :
Restroom
Atmosphere :
Casual, Cozy
Planning :
Reservations required, Accepts reservations
Payments :
Credit cards
 

Tips


 
Tips for visiting Rangeley Café:

1. Visit on Wednesdays: The café is open on Wednesdays from 11:15am to 12:30pm, so plan your visit accordingly.

2. Expect fast service: Rangeley Café is known for its fast service, making it an ideal spot for a quick lunch or dinner.

3. Try their comfort food: The café offers a variety of comfort food options, perfect for satisfying your cravings.

4. Explore the menu: Rangeley Café serves American (New) cuisine and offers a range of options including alcohol, beer, coffee, and wine. Take a look at their menu to find something that suits your taste.

5. Choose your dining option: Whether you prefer takeout, dine-in, or delivery, Rangeley Café provides all these service options for your convenience.

6. Location: The café is located at Rangeley Hall, 354 Hogan Road, 268 Sylvan Rd, Bangor, Maine, 04401. Make sure to double-check the address before heading there.

Remember, Rangeley Café is a training restaurant for culinary arts students, so while enjoying your meal, consider supporting these aspiring chefs and giving them valuable feedback.