Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Raphael's Bakery, a French bakery located at 146 Mason St, Greenwich, Connecticut, 06830:
1. Try their fresh croissants: Raphael's Bakery is known for their buttery and flaky croissants that are baked fresh every day. Whether you prefer plain, almond, or chocolate-filled, they have a variety of options to choose from.
2. Indulge in their pastries: Don't miss out on their assortment of exquisite pastries such as éclairs, tarts, and macarons. These delicate treats are meticulously crafted and offer a delightful burst of flavors.
3. Check out their bread selection: Raphael's Bakery offers a wide range of freshly baked bread, from baguettes to country loaves. Perfect for making sandwiches or enjoying alongside a meal.
4. Don't forget the desserts: Treat yourself to their luscious desserts like crème brûlée, chocolate mousse, or their famous fruit tart. These decadent treats are sure to satisfy your sweet tooth.
5. Enjoy a cozy ambiance: The bakery's warm and inviting atmosphere makes it the perfect place to relax and enjoy your treats. Sit back, sip on a cup of coffee or tea, and savor every bite.
Remember to check their operating hours and availability, as well as any safety guidelines or restrictions due to the current circumstances.
