Rebel Restaurant

ratingratingratingratingrating
2.46 mi
New American, American
$$
 
(303) 297-3902
3763 Wynkoop St, Denver, CO 80216
Hours
Mon
5:00pm-10:00pm
Tue
5:00pm-10:00pm
Wed
5:00pm-10:00pm
Thu
5:00pm-10:00pm
Fri
5:00pm-2:00am
Sat
3:00pm-2:00am
Sun
Closed

Nearby Eats

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Tips


 
Tips for Rebel Restaurant in Denver, Colorado:

1. Reservations: It's advisable to make reservations in advance, especially during peak hours, as Rebel Restaurant can get quite busy.

2. Unique Menu: Rebel Restaurant offers a New American cuisine with a twist. Be prepared to step out of your comfort zone and try dishes that push the boundaries of traditional American flavors.

3. Seasonal Ingredients: As Rebel Restaurant emphasizes using fresh and seasonal ingredients, their menu changes regularly. Make sure to inquire about any current specials or new dishes when you visit.

4. Adventurous Eaters: This restaurant is perfect for those who enjoy culinary adventures and exploring bold flavor combinations. Don't be afraid to try something new and unexpected.

5. Eclectic Atmosphere: The restaurant has a unique, quirky, and somewhat rebellious ambiance. Enjoy the creative decor and lively atmosphere that adds to the dining experience.

6. Craft Cocktails: Rebel Restaurant offers an impressive selection of craft cocktails that complement their innovative menu. Don't miss the opportunity to pair your meal with a delicious and handcrafted drink.

7. Dietary Restrictions: The kitchen at Rebel Restaurant is accommodating to dietary restrictions and food allergies. Inform your server in advance, and they will guide you through suitable options.

8. Street Parking: While Rebel Restaurant does not have its own parking lot, street parking options are available nearby. Plan accordingly and allow extra time for finding parking.

9. Enjoy the Patio: The restaurant features a cozy outdoor patio area. If the weather permits, consider dining outside to soak up the atmosphere.

10. Open-mindedness: To fully appreciate Rebel Restaurant, enter with an open mind and embrace the rebellious spirit of the culinary experience. Trust the chef's creative approach and savor the culinary journey.