We gotta' tittle redeneck in us, and we ain't as hammed. We take our 1/3 pound patty of 100% ground beef, grill it to perfection, and pour a generous helping of our texas style barbeque sauce on top before adding cheddar chheese, sauteed onions and two strips of crispy bacon. And course, that'sserved on our toasted white bun!
