RN74 Seattle
« Back To Seattle, WA
0.34 mi
New American, French, Wine Bars
$$$
(415) 622-6676
1433 4th Ave, Seattle, WA 98101
Hours
Mon
Closed
Tue
4:00pm-9:00pm
Wed
4:00pm-9:00pm
Thu
4:00pm-9:00pm
Fri
4:00pm-10:00pm
Sat
5:00pm-10:00pm
Sun
Closed
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Menu
Desserts -
Desserts - Cheese
Pre-theater - First
Pre-theater - Second
Pre-theater - Third
Lunch - Starters
Lunch - Salads
Lunch - Sandwiches
Lunch - Entrees
Lunch - Sides
Dinner - Shareables
Dinner - Appetizers
Dinner - Entrees
Dinner - Market Sides
Dessert -
Dessert - Cheese
Pre-theatre - First
Pre-theatre - Second
Pre-theatre - Third
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Nearby Eats
RN74 Seattle
New American
,
French
,
Wine Bars
0.00 mi away
Bourbon Steak Seattle
New American
,
Wine Bars
0.00 mi away
Potbelly
Caterers
,
Delis
,
Fast Food
0.01 mi away
Veggie Grill
Vegan
0.01 mi away
Gyros Place
Mediterranean
,
Greek
0.03 mi away
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Desserts -
Hand-cut Beignets
Featured by Gayot
H
Hand-cut Beignets
Deep Fried Apple Pie
D
Deep Fried Apple Pie
Crème Brûlée
C
Crème Brûlée
The Chocolatier
T
The Chocolatier
Crunchy Chocolate Profiteroles
C
Crunchy Chocolate Profiteroles
Ice Cream & Sorbet
I
Ice Cream & Sorbet
Desserts - Cheese
Mothais Sur Feuille
M
Mothais Sur Feuille
Le Chevrot
L
Le Chevrot
Camembert Le Pommier
C
Camembert Le Pommier
Ossau-iraty
O
Ossau-iraty
Chef's Selection
C
Chef's Selection
Pre-theater - First
Sweet Corn Soup
Sweet Corn Soup
Roasted Beets
R
Roasted Beets
Avocado And Butter Lettuce Salad
A
Avocado And Butter Lettuce Salad
Pre-theater - Second
Painted Hills Beef “bourguignon”
Featured by Seattle Musings
P
Painted Hills Beef “bourguignon”
Scallops And Pork Belly
Scallops And Pork Belly
Mad Hatcher “coq Au Vin”
M
Mad Hatcher “coq Au Vin”
Pre-theater - Third
Crème Brulee
C
Crème Brulee
Market Berry Crepe
M
Market Berry Crepe
Seasonal Ice Cream And Sorbet
S
Seasonal Ice Cream And Sorbet
Lunch - Starters
Hudson Valley Foie Gras Sliders
Featured by Gayot
H
Hudson Valley Foie Gras Sliders
Ahi Tuna Tartare
Featured by The Stranger
Ahi Tuna Tartare
Maitake Mushroom Tempura
Featured by Gayot
Maitake Mushroom Tempura
Fresh Oysters
F
Fresh Oysters
Smoked Salmon Deviled Eggs
S
Smoked Salmon Deviled Eggs
Tomato Soup ‘fondue’
T
Tomato Soup ‘fondue’
Lunch - Salads
Greek Chopped Salad
G
Greek Chopped Salad
Butter Lettuce ‘wedge’
B
Butter Lettuce ‘wedge’
Hearts Of Romaine Caesar
H
Hearts Of Romaine Caesar
Frisee Salad ‘lyonnaise’
F
Frisee Salad ‘lyonnaise’
Autumn Harvest Salad
A
Autumn Harvest Salad
Lunch - Sandwiches
Albacore Tuna “pan Bagnat”
A
Albacore Tuna “pan Bagnat”
Croque Madame
Croque Madame
Smoked Salmon Blt
Smoked Salmon Blt
Rn74 Bistro Burger
R
Rn74 Bistro Burger
Lunch - Entrees
Grilled Rainbow Trout
Featured by Seattle Metropolitan
G
Grilled Rainbow Trout
Steak Frites
Featured by Seattle Times
S
Steak Frites
Roasted Chicken Breast
R
Roasted Chicken Breast
Beer Battered Fish & Chips
B
Beer Battered Fish & Chips
Butternut Squash Risotto
B
Butternut Squash Risotto
Lunch - Sides
Rosemary Frites
R
Rosemary Frites
Truffle Mac ‘n’ Cheese
T
Truffle Mac ‘n’ Cheese
House-made Potato Chips
H
House-made Potato Chips
Organic Mixed Greens
O
Organic Mixed Greens
Dinner - Shareables
Maitake Mushroom Tempura
Featured by Gayot
Maitake Mushroom Tempura
Hudson Valley Foie Gras Sliders
Featured by Gayot
H
Hudson Valley Foie Gras Sliders
Fresh Oysters
F
Fresh Oysters
Gougeres
G
Gougeres
House-made Soft Pretzels
H
House-made Soft Pretzels
Tomato Soup ‘fondue’
T
Tomato Soup ‘fondue’
Herb-roasted Marrow Bones
H
Herb-roasted Marrow Bones
Burgundian Escargots
B
Burgundian Escargots
Dinner - Appetizers
Ahi Tuna Tartare
Featured by The Stranger
Ahi Tuna Tartare
Potato Leek Soup
P
Potato Leek Soup
Autumn Harvest Salad
A
Autumn Harvest Salad
Butter Lettuce ‘wedge’
B
Butter Lettuce ‘wedge’
Pacific Northwest Scallops
P
Pacific Northwest Scallops
Dungeness Crab Cake
D
Dungeness Crab Cake
Dinner - Entrees
Liberty Farms Duck Breast
Featured by Seattle Musings
Liberty Farms Duck Breast
Vadouvan Spiced Carrot Risotto
V
Vadouvan Spiced Carrot Risotto
Halibut ‘bouillabaisse’
H
Halibut ‘bouillabaisse’
Wild Alaskan Black Cod
W
Wild Alaskan Black Cod
Duck Fat Roast Chicken
D
Duck Fat Roast Chicken
Rn74 Beef ‘bourguignon’
R
Rn74 Beef ‘bourguignon’
Prime Filet Mignon
P
Prime Filet Mignon
Hay-smoked Cote De Boeuf For Two
H
Hay-smoked Cote De Boeuf For Two
This Week's Cook Taste Eat
T
This Week's Cook Taste Eat
Dinner - Market Sides
Yukon Gold Pommes Puree
Featured by Thursday Night Bites
Y
Yukon Gold Pommes Puree
Butternut Squash
B
Butternut Squash
Sauteed Spinach
S
Sauteed Spinach
Rosemary Frites
R
Rosemary Frites
Dessert -
Hand-cut Beignets
Featured by Gayot
H
Hand-cut Beignets
Rare Wine Co. New York Malmsey, Madeira
R
Rare Wine Co. New York Malmsey, Madeira
Deep Fried Apple Pie
D
Deep Fried Apple Pie
Romieu-lacoste, Sauternes
R
Romieu-lacoste, Sauternes
Creme Brulee
Creme Brulee
Kopke 20 Year Tawny, Port
K
Kopke 20 Year Tawny, Port
The Chocolatier
T
The Chocolatier
Donnafugata Ben Rye Passito Di Pantelleria, Italy
D
Donnafugata Ben Rye Passito Di Pantelleria, Italy
Crunchy Chocolate Profiteroles
C
Crunchy Chocolate Profiteroles
Smith-woodhouse, 10 Year Tawny, Port
S
Smith-woodhouse, 10 Year Tawny, Port
Ice Cream & Sorbet
I
Ice Cream & Sorbet
Dessert - Cheese
Mothais Sur Feuille
M
Mothais Sur Feuille
Le Chevrot
L
Le Chevrot
Camembert Le Pommier
C
Camembert Le Pommier
Ossau-iraty
O
Ossau-iraty
Chef's Selection
C
Chef's Selection
Pre-theatre - First
Sweet Corn Soup
Sweet Corn Soup
Roasted Beets
R
Roasted Beets
Avocado And Butter Lettuce Salad
A
Avocado And Butter Lettuce Salad
Pre-theatre - Second
Painted Hills Beef “bourguignon”
Featured by Seattle Musings
P
Painted Hills Beef “bourguignon”
Scallops And Pork Belly
Scallops And Pork Belly
Mad Hatcher “coq Au Vin”
M
Mad Hatcher “coq Au Vin”
Pre-theatre - Third
Creme Brulee
Creme Brulee
Market Berry Crepe
M
Market Berry Crepe
Seasonal Ice Cream And Sorbet
S
Seasonal Ice Cream And Sorbet
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