Tips
Sankuay is a vibrant Peruvian pop-up restaurant located at 200 E Flagler St, Miami, Florida. Offering a unique dining experience, here are a few tips to make the most of your visit:
1. Reservations: Due to its popularity, it is recommended to make reservations in advance to secure a table.
2. Authentic Peruvian Flavors: Sankuay specializes in Peruvian cuisine, so be prepared to indulge in traditional dishes like ceviche, lomo saltado, and anticuchos. Don't miss out on trying their signature Pisco sour cocktail.
3. Limited Seating: As a pop-up restaurant, Sankuay has limited seating capacity. Arriving early is advisable to avoid any wait times or potential disappointment.
4. Street Food Vibes: Sankuay creates a cheerful and bustling atmosphere, reminiscent of Peruvian street food vendors. Embrace the lively ambiance and enjoy the dynamic energy.
5. Exploration: The rotating menu at Sankuay ensures that each visit brings a new culinary adventure. Be open to exploring different flavors and trying unique Peruvian dishes.
6. Location: Sankuay is conveniently situated in downtown Miami. Take advantage of its central location to explore other nearby attractions and enjoy the vibrant city atmosphere.
Remember to check their opening hours and any specific guidelines they may have for reservations or COVID-19 safety measures. Enjoy the authentic taste of Peru at Sankuay!
