Plomari Pasta
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Shrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. then doused with fresh squeezed lemon juice and finished with plomari ouzo. served on spinach fettucine
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Santorini
$$
800 W Adams St, Chicago, IL 60607
(312) 829-8820
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