Sashimi Master 刺身大師 ‼️?微信: sashimimaster_4

 

 

Here are some tips to become a Sashimi Master:

1. Quality ingredients: Use only the freshest and highest quality fish and seafood for your sashimi dishes. This will ensure the best flavor and texture.

2. Knife skills: Invest in a high-quality, sharp knife specifically designed for sashimi cutting. Master the proper technique to slice the fish thinly and precisely.

3. Presentation: Pay attention to the presentation of your sashimi. Arrange the slices of fish artfully on the plate, taking into account colors, shapes, and textures. Garnish with fresh herbs or edible flowers for an added touch.

4. Temperature control: Serving the sashimi at the correct temperature is crucial. Keep the fish cold but avoid freezing it, as it can negatively affect the texture and taste.

5. Dipping sauces: Offer a variety of traditional dipping sauces like soy sauce, wasabi, and pickled ginger. Experiment with homemade sauces to add unique flavors to your sashimi.

6. Creativity: While respecting traditional sashimi techniques, don't be afraid to add your personal touch. Experiment with different flavors, textures, and combinations to create your signature sashimi dishes.

Visit Sashimi Master at 7 Old Lilydale Rd, Ringwood East, Victoria, 3135, to experience their authentic Japanese cuisine, including sushi and sashimi. They offer various service options, including kerbside pickup, no-contact delivery, delivery, in-store shopping, takeaway, and dine-in. You can also find them on WeChat at sashimimaster_4.