Tips
Slab is a popular barbeque restaurant located at 6600 Topanga Canyon Blvd in Westfield Topanga, Canoga Park, California. Here are a few tips to make the most of your dining experience at Slab:
1. Try their signature dishes: Slab is known for its mouthwatering barbeque offerings. Don't miss their tender and flavorful ribs, juicy pulled pork, or their savory smoked brisket.
2. Don't forget the sides: Slab has a variety of delicious sides to complement your main course. Whether it's their creamy mac and cheese, smoky baked beans, or crispy coleslaw, be sure to order some to complete your meal.
3. Check out their special sauces: Slab takes their barbeque seriously, and their unique sauce selection is a testament to that. From tangy Carolina style to sweet and spicy Kansas City, each sauce adds its own delicious twist to your meal.
4. Consider the family-style options: If you're dining with a group, Slab offers family-style platters that are perfect for sharing. This way, you can indulge in a variety of their delectable barbeque meats and sides.
5. Save room for dessert: Slab offers tempting desserts to satisfy your sweet tooth. Treat yourself to their homemade pies or decadent banana pudding for a delightful ending to your meal.
Remember to make a reservation beforehand as Slab can get busy, especially during peak hours. Enjoy your barbeque feast at this popular Canoga Park spot!
