Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Son of A Butcher, located at 2236 Eastlake Ave E, Seattle, Washington, 98102, is a Korean barbeque restaurant that offers a delightful dining experience. Here are a few tips to enhance your visit:
1. Make a reservation: As Son of A Butcher can get quite busy, especially during peak hours, it's advisable to make a reservation beforehand to secure a table.
2. Try their signature dishes: Don't miss out on their mouthwatering barbeque options like Galbi (marinated beef short ribs), Bulgogi (thinly sliced marinated beef), and Samgyupsal (grilled pork belly). These dishes are known for their exceptional flavors and textures.
3. Explore their side dishes: Korean cuisine is all about variety, and Son of A Butcher offers a range of side dishes known as banchan. From kimchi to pickled radishes, these flavorful accompaniments complement the main dishes perfectly.
4. Bring a group: Korean barbeque is often enjoyed in a group setting, so gather your friends or family to enjoy a fun and interactive dining experience at Son of A Butcher.
5. Don't forget the Soju: Don't miss out on trying Soju, a popular Korean alcoholic beverage that pairs wonderfully with grilled meats. It adds an extra level of enjoyment to your meal.
With its tasty barbeque options and cozy ambiance, Son of A Butcher is the perfect place to indulge in delicious Korean cuisine in Seattle.
