Tips
Southern Style Fried Chicken is a popular dish in the Southern cuisine, known for its crispy and flavorful coating. Here are some tips to help you create a delicious batch of Southern Style Fried Chicken:
1. Start with quality chicken: Use fresh, preferably bone-in pieces for ultimate flavor and texture.
2. Marinate the chicken: Soak the chicken in a buttermilk-based marinade, seasoned with salt, pepper, and your choice of herbs and spices. This step adds tenderness and enhances the flavor.
3. The flour dredge: Prepare a mixture of seasoned flour, paprika, garlic powder, and cayenne pepper for a spicy kick. Dredge the marinated chicken in the flour mixture evenly, ensuring every piece is well-coated.
4. Frying technique: Heat vegetable oil or shortening in a deep skillet or cast-iron pan. Maintain the oil between 325-350 degrees Fahrenheit for optimal frying. Cook the chicken in small batches to avoid overcrowding the pan.
5. Crispy exterior: Achieve a crunchy and golden-brown crust by frying the chicken for around 10-15 minutes, flipping occasionally until the internal temperature reaches 165 degrees Fahrenheit.
6. Rest before serving: Allow the fried chicken to rest on a wire rack for a few minutes to retain its crispness.
7. Serve with traditional accompaniments: Southern Style Fried Chicken pairs well with sides like mashed potatoes, collard greens, and cornbread. Don't forget a drizzle of hot sauce or a side of pickles for an extra kick.
Experience the taste of Southern Style Fried Chicken at our restaurant, located at 154 Deatsville Hwy, Millbrook, Alabama, 36054.
