Tips
Soy and Pepper is a Korean restaurant located at 11212 Jasper Avenue NW, Edmonton, Alberta, T5K 2V2. If you're looking to experience a taste of authentic Korean cuisine, here are some tips for your visit.
1. Try the BBQ: Korean BBQ is a popular choice at Soy and Pepper. They offer a variety of marinated meats, such as bulgogi (sliced beef) and galbi (short ribs), which you can grill at your own table. Don't forget to wrap the meat in lettuce with ssamjang (spicy dipping sauce) for an extra burst of flavor.
2. Enjoy the banchan: Korean meals typically come with an array of small side dishes called banchan. These include kimchi (fermented vegetables), pickled radish, and various seasoned vegetables. Take your time to savor the different flavors and textures.
3. Sip on traditional beverages: Pair your meal with traditional Korean beverages like soju (a distilled spirit) or makgeolli (a milky rice wine). They offer a refreshing and unique taste that complements the spicy and savory dishes.
4. Don't miss the Japchae: Japchae is a popular Korean stir-fried glass noodle dish mixed with vegetables and often topped with beef or seafood. It's a must-try at Soy and Pepper and is packed with delicious flavors.
5. Save room for dessert: Make sure to leave some space for dessert. Korean desserts like bingsu (shaved ice with toppings) and hotteok (sweet filled pancakes) are perfect endings to your meal.
Soy and Pepper offers a delightful experience of Korean cuisine, with its vibrant flavors, unique cooking techniques, and cozy ambiance.
