Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Captains Boil is a unique dining experience located at 5313 Yonge St, Toronto, Ontario, M2N 5R4, offering a fusion of Cajun/Creole, Seafood, and Asian cuisine. Here are some tips for an enjoyable visit:
1. Arrive early: The restaurant can get busy, especially during peak hours, so arriving early will help you avoid long wait times.
2. Dress comfortably: Given the nature of the cuisine, be prepared to get a little messy. The restaurant provides bibs and hand wipes, but wearing something you don't mind staining is advisable.
3. Try the signature seafood boil: The Captains Boil is known for its delicious seafood boils. Choose from a variety of fresh seafood options, such as shrimp, crab legs, and crawfish, paired with your desired sauce and spice level.
4. Explore the Asian fusion dishes: In addition to seafood boils, the restaurant also offers a range of Asian fusion dishes. Don't miss out on trying innovative dishes like lobster pad Thai or soft-shell crab sushi.
5. Share and experience communal dining: The Captains Boil encourages sharing and communal dining. Gather a group of friends or family and bond over a flavorful seafood feast.
Remember to make a reservation in advance if you're planning to visit during busy hours. Enjoy your dining experience at The Captains Boil!
