Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Scrambled Diner, located at 250 81st Ave, Dyer, Indiana, 46311:
1. Arrive early: Scrambled Diner can get busy, especially during peak breakfast and brunch hours. Arriving early will give you a better chance of getting seated quickly.
2. Try their signature scrambles: Scrambled Diner offers a wide variety of delicious scrambles that you won't find elsewhere. From classic combinations like bacon and cheese to more unique options like avocado and feta, there's something for everyone.
3. Don't skip the sides: While the scrambles steal the show, be sure to also try their sides. The crispy hash browns and fluffy buttermilk pancakes are highly recommended.
4. Bring your appetite: Portions at Scrambled Diner are generous, so come with a big appetite. If you're not too hungry, consider sharing a dish with a friend.
5. Be patient during busy times: The diner is popular for a reason, so be prepared for wait times during peak hours. You can make the wait more enjoyable by sipping on a cup of freshly brewed coffee from their extensive menu.
6. Check out the daily specials: Scrambled Diner often offers daily specials, so don't forget to ask your server what's on offer. These specials are a great way to try something new and exciting.
Remember, Scrambled Diner is a local favorite, so following these tips will ensure you have a great dining experience.
