« Back To Kitchen Istanbul, San Francisco, CA
Traditionally seasoned ground lamb and beef with tomato sauce
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349 Clement St, San Francisco, CA 94118
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Summer 2008
San Francisco Chronicle
Featured Dishes by SF Weekly in San Francisco, CA during Spring 2008
What the experts are saying
"...gannaway, who was previously behind the stoves at nearby aziza restaurant, has put a california spin on the turkish and mediterranean menu - meaning he's sourcing local, organic and seasonal ingredients for the manageable list of small plates and entrees...less exciting was the turkish flatbread ($5.50)..."
- San Francisco Chronicle
"...troya (the turkish name for the city of troy), a pretty restaurant on the corner of clement and fifth avenue, started out as your basic kebab shop, but a few months ago chef randy gannaway took over the kitchen and developed a more sophisticated and creative menu...turkish flatbread (lamacun) is like a small thin-crust pizza topped by juicy, gamy meat with spices and a little tomato..."
- SF Weekly
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