Tips
1. Stay hungry: Twisted Taco Truck Throwdown is a must-visit food truck event located at 51 Essex St in San Antonio, Texas. Come with an empty stomach and an adventurous palate to indulge in a wide variety of mouthwatering tacos.
2. Arrive early: The event tends to get crowded, so arriving early will give you a chance to beat the lines and enjoy your tacos without the rush. The gates typically open at a specified time, so plan accordingly.
3. Plan your tacos: With numerous food trucks to choose from, it's a good idea to check out the participating vendors and their menus in advance. This way, you can plan which tacos you want to try and ensure you don't miss out on any must-try options.
4. Bring cash: While some food trucks may accept card payments, it's always safer to bring cash. This way, you won't have to worry about any payment issues you might encounter.
5. Explore beyond tacos: While tacos are the main attraction, don't forget to explore other culinary delights. Many food trucks often offer additional items like quesadillas, nachos, or specialty drinks that are worth exploring.
6. Stay hydrated: Enjoying all those flavorful tacos can make you thirsty. Make sure to keep yourself hydrated by drinking plenty of water or opting for refreshing beverages available at the event.
7. Don't forget dessert: Save room for dessert! Some food trucks often offer delectable dessert options like churros, ice cream, or unique twists on traditional sweets. Treat yourself before heading home.
8. Enjoy the ambience: Twisted Taco Truck Throwdown offers more than just great food. Soak in the lively atmosphere, enjoy live music or entertainment, and mingle with fellow food enthusiasts.
9. Follow the event rules: Respect the event organizers and vendors by adhering to any provided rules or guidelines. This ensures a smooth and enjoyable experience for everyone.
10. Share your experience: If you have a great experience, share it! Take photos, tag the event on social media, and spread the word about Twisted Taco Truck Throwdown to support local food trucks and the culinary community of San Antonio.
