Tips
Un Desmadre birria taco stand, located at 1010 E 10th St, Los Angeles, California, offers a mouthwatering selection of authentic Mexican tacos. The stand specializes in birria tacos, a traditional dish made with tender, slow-cooked meat, typically beef or goat, and served in warm tortillas.
Here are a few tips for a memorable experience at Un Desmadre:
1. Don't miss the birria tacos: Indulge in the rich and flavorful birria tacos, which are known for their juicy and succulent meat.
2. Try the consommé: Pair your tacos with a side of consommé, a rich, savory broth made from the cooking juices of the birria. It adds an extra depth of flavor to your meal.
3. Get there early: Un Desmadre is a popular spot and can get crowded quickly. Arriving early ensures you'll have a shorter wait time.
4. Cash only: Remember that Un Desmadre operates on a cash-only basis, so make sure to have some on hand.
5. Enjoy the atmosphere: Embrace the bustling atmosphere of a typical Mexican taco stand and savor your tacos along with the vibrant street vibes of Los Angeles.
Un Desmadre birria tacos stand promises a memorable and authentic taco experience that will leave your taste buds craving for more.
