Tips
Located at 404 Georgia Cir in Dahlonega, Georgia, the UNG Main Dining Hall is a cafeteria-style restaurant that offers a diverse selection of meals for students and faculty. Here are a few tips for an enjoyable dining experience:
1. Plan your visit: Check the dining hall's schedule to ensure it is open during the hours you plan to visit. Be aware of any special events or closures that might affect the dining hall's availability.
2. Arrive early or late: During peak meal times, the dining hall can get crowded. To avoid long lines and find a more peaceful atmosphere, consider arriving outside of typical mealtime rushes.
3. Explore the options: The dining hall offers a variety of cuisines and food stations. Take the time to walk around and explore all the options available. This way, you can find something that suits your taste preferences.
4. Try something new: The dining hall frequently introduces new dishes and menu items. Step out of your comfort zone and be open to experimenting with new flavors and ingredients.
5. Mind portion sizes: The cafeteria-style setup allows you to choose your own portions. Be mindful of portion sizes to avoid wasting food.
6. Take advantage of special promotions: Keep an eye out for any special promotions or discounts offered by the dining hall. This could include theme nights, meal deals, or loyalty programs.
7. Clean up after yourself: Help keep the dining hall clean by clearing your table and properly disposing of any trash or dishes.
Remember to approach the dining hall with an open mind and make the most of your experience by exploring the variety of options available. Bon appétit!
