Tips
Velour, located at 4742 North Cumberland Avenue in Chicago, Illinois, is an Ukrainian cuisine restaurant, bar, and seafood establishment. Here are some tips to enhance your experience at Velour:
1. Try their authentic Ukrainian dishes: Velour specializes in Ukrainian cuisine, so don't miss the opportunity to try their traditional dishes like borscht, varenyky (pierogies), and holubtsi (stuffed cabbage rolls).
2. Indulge in their seafood selection: Velour also offers a variety of fresh and delicious seafood options. Their seafood platters, grilled fish, and shrimp dishes are highly recommended.
3. Enjoy the cozy ambiance: The restaurant has a warm and cozy atmosphere that makes it perfect for a romantic dinner or a gathering with friends. The dim lighting and comfortable seating add to the overall experience.
4. Sip on the signature cocktails: Don't forget to try their signature cocktails at the bar. The bartenders are skilled in creating unique and flavorful drinks that pair well with the cuisine.
5. Make a reservation: Velour can get busy, especially during peak hours, so it's advisable to make a reservation in advance to secure your table.
6. Check for daily specials: Velour occasionally offers special dishes or promotions, so be sure to ask your server about any specials when you visit.
Overall, Velour is an excellent choice if you're looking for authentic Ukrainian cuisine, a great selection of seafood, and a cozy atmosphere in Chicago.
