Tips
Tucked away at 11A Depot St in Burnsville, West Virginia, you'll find the Wild Mountain Kitchen, a delightful culinary gem that combines American, Southern, and Ramen cuisines. Here are some insider tips to enhance your dining experience:
1. Must-try Dishes: Indulge in their Southern specialties like chicken and waffles or shrimp and grits. For a unique twist, explore their Ramen offerings such as spicy miso or tonkotsu.
2. Daily Specials: Keep an eye out for their daily specials, which showcase the chef's creativity and highlight seasonal ingredients. These limited-time dishes are worth the visit.
3. Farm-to-Table: Wild Mountain Kitchen prides itself on using fresh, locally sourced ingredients. Taste the difference in their dishes, which are bursting with flavor and made with care.
4. Cozy Atmosphere: This rustic yet inviting restaurant offers a cozy ambiance, complete with warm lighting and friendly staff. Perfect for a romantic dinner or gathering with friends and family.
5. Vegetarian and Gluten-Free Options: If you have dietary restrictions, don't worry. The Wild Mountain Kitchen offers a variety of vegetarian and gluten-free options to cater to different tastes and preferences.
6. Reservations Recommended: Due to the restaurant's popularity, it's advisable to make reservations, especially during peak hours, to ensure you secure a table.
Embark on a culinary adventure and let the Wild Mountain Kitchen delight your taste buds with their fusion of American, Southern, and Ramen cuisines.
