Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Wok N Staple, located at 135 W 50th St in New York, is a Singaporean and Asian Fusion restaurant that specializes in seafood dishes. Here are some tips to enhance your dining experience:
1. Try the Signature Singaporean Chili Crab, a must-try dish known for its flavorful crab cooked in a spicy and tangy sauce. 2. For a lighter option, go for the Steam Fish with Soy Sauce, a delicately steamed fish fillet seasoned with aromatic soy sauce and served with a side of vegetables. 3. Don't miss the Salted Egg Prawns, a popular dish with succulent prawns cooked in a rich and creamy salted egg yolk sauce, offering a unique combination of flavors. 4. To experience authentic Singaporean cuisine, order the Hainanese Chicken Rice, a classic dish of tender poached chicken served with fragrant rice and accompanied by a tangy chili sauce. 5. Enjoy an immersive dining experience by requesting a hotpot, where you can cook your own seafood and vegetables in a flavorful broth of your choice. 6. Be sure to complement your meal with a refreshing glass of calamansi juice, a popular Singaporean citrus drink. 7. Make a reservation in advance, as the restaurant tends to get quite busy during peak hours. 8. Take advantage of the convenient location near Times Square and explore the vibrant neighborhood after your meal.
With its diverse menu, Wok N Staple promises a unique blend of Singaporean flavors and Asian fusion cuisine, ensuring a memorable dining experience in the heart of New York City.
