, which would become their first of many restaurants together. Located in midtown Manhattan, Pampano serves coastal Mexican cuisine. 2004 took Chef Sandoval back to Denver where he opened Zengo, his first Latin-Asian restaurant. From modern Mexican, to coastal Mexican to Latin-Asian, Chef Richard Sandoval’s diverse collection of restaurants explores the potential of Latin cuisine. Each unique menu combines authentic Latin ingredients with international flavors and inventive culinary techniques to create a new and unexpected, Latin dining experience. As Chef and Owner of Richard Sandoval Restaurants, now a leading international restaurant group with more than twenty six locations in New York City, Washington DC, Virginia, Denver, Las Vegas, Santa Monica, Snowmass Village, Mexico, Dubai and Qatar, Chef Sandoval maintains the stellar reputation of his restaurants while identifying opportunities to bring Latin American flavors to larger and increasingly diverse audiences. Through the years, expansion continued with Zengo
