Grilled Atlantic Salmon*
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Wilted spinach & mushroom saute, lemon-dijon vinaigrette. Chef's suggested pairings: Kim Crawford Sauvignon Blanc (fresh grass, lemon, bright citrus) or Allagash White (orange peel, corriander, lemon zest)
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American Tap Room
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1811 Library St, Reston, VA 20190
(703) 834-0400
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