Carlton Farms Pork Chop
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Seared and served with a creamy roasted Poblano chili and goat cheese sauce. Served with a cabbage, kohlrabi, cilantro salad and pinto beans cooked with caramelized onions, smoky bacon and cumin.
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Backdoor Kitchen And Catering
$$
400 A St, Friday Harbor, WA 98250
(360) 378-9540
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