Black River Tavern

ratingratingratingratingrating
2.14 mi
New American, Sports Bars, Gastropubs
$$
 
(440) 365-1411
1100 Gulf Rd Valley of the Eagles Golf Club, Elyria, OH 44035
Hours
Mon
11:00am-10:00pm
Tue
11:00am-10:00pm
Wed
11:00am-10:00pm
Thu
11:00am-10:00pm
Fri
11:00am-10:00pm
Sat
11:00am-10:00pm
Sun
10:00am-9:00pm

Nearby Eats

 

Tips


 
Here are some tips for Black River Tavern, located at 1100 Gulf Rd, Valley of the Eagles Golf Club, Elyria, Ohio, 44035:

1. Cuisine Type: Black River Tavern offers a delicious menu with a blend of New American cuisine, sports bar favorites, and gastropub dishes. You can expect a diverse range of options to cater to varying tastes and preferences.

2. Atmosphere: The tavern boasts a comfortable and lively atmosphere, perfect for sports enthusiasts and those looking to unwind after a game of golf. Enjoy the game on big screens while indulging in tasty food and drinks.

3. Signature Dishes: Don't miss out on trying their signature dishes, such as their mouthwatering burgers, wings with unique sauces, and classic American comfort food with a gourmet twist. The menu offers a good balance of both hearty and healthier options.

4. Drinks: Black River Tavern has a well-stocked bar with an extensive selection of craft beers, wines, and handcrafted cocktails. Whether you're a beer lover or prefer a custom cocktail, they have something to quench your thirst.

5. Location: Situated within the Valley of the Eagles Golf Club, the tavern offers beautiful views of the golf course and its surroundings, providing a serene and picturesque setting.

6. Reservations: It is advisable to make a reservation, especially during peak hours, to ensure you secure a table.

7. Friendly Staff: The attentive and friendly staff at Black River Tavern are known for their excellent customer service, making your dining experience pleasant and enjoyable.

Note: It is always recommended to check the restaurant's website or contact them directly for the most up-to-date information about their menu, operating hours, and any specific guidelines or protocols they may have in place.